Easy Eats : Cuisine Type : Indian : Grilled Indian-Spiced Flatbread

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Easy Eats > Cuisine Type : Indian > Grilled Indian-Spiced Flatbread

Grilled Indian-Spiced Flatbread


Packaged naan or Indian flatbread is a quick and convenient pizza crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

Ingredients

2 tablespoons olive oil, divided
1 cup thinly sliced onion
1 teaspoon McCormick Turmeric Powder, Ground
1/2 teaspoon McCormick Cumin, Ground
1/2 teaspoon McCormick Red Pepper, Crushed
1 packaged (8.8 ounces) naan, 2 pieces
2 vine-ripened tomatoes, sliced
6 ounces goat cheese, crumbled
1 tablespoon chopped fresh mint

Directions

	Step 1: Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside

	Step 2: Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula

	Step 3: Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately